Shelf life and hygiene
VHI Koudetechniek’s refrigeration systems are common in the meat sector. We design and supply systems to cool pork, beef and lamb/mutton correctly. With a view to a (longer) shelf life and improved hygiene for products, rapid cooling resulting in high end quality is a priority. Incorrect product cooling leads to desiccation and damage. VHI Koudetechniek’s systems guarantee rapid cooling so that the product’s shop or shelf life can be extended. Moreover, rapid cooling leads to minimal bacteria growth. VHI Koudetechniek’s systems ensure that the products attain the optimum storage temperature. With hygiene in mind, VHI Koudetechniek B.V. ‘driven by knowledge’ develops refrigeration systems that can be easily and properly maintained.