Shelf life and and hygiene

VHI Refrigeration’s refrigeration systems are common in the meat sector. We design and supply systems to cool pork, beef and lamb/mutton correctly. With a view to a (longer) shelf life and improved hygiene for products, rapid cooling resulting in high end quality is a priority. Incorrect product cooling leads to desiccation and damage. VHI Refrigeration’s systems guarantee rapid cooling so that the product’s shop or shelf life can be extended. Moreover, rapid cooling leads to minimal bacteria growth. VHI Refrigeration’s systems ensure that the products attain the optimum storage temperature. With hygiene in mind, VHI Refrigeration ‘driven by knowledge’ develops refrigeration systems that are simple to properly maintain.
Further information.


VHI Refrigeration B.V.

Vluchtoord 3 • 5406 XP Uden      T +31 (0)413 70 75 20

Postbus 347 • 5400 AH Uden      E


Driven by knowledge